Marine Room

One of my pet peeves around the industry is when a restaurant has a short promotion and then tries to use it as advertising forever.

The Marine Room had a $0 corkage fee for, as best as I can tell, under a year and now it is back to $25 per bottle.

Since they haven't corrected any of their online ads, people should be aware.

I've eaten here maybe half a dozen times. Here are the constants: Great food, great view, great wine.

We've gone for holidays twice for the prix fixe menus which have all been excellent. We've been lucky to get a table by the window everytime despite it being packed. Highly recommended.

I don't know which is better the view or Chef Bernard. The food is always impeccable and for those who like it, they prepare the caesar salad right at your table. Would recommend to anyone!

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Great view, tasty food, great wine, friendly people, love this place.
Be ready with your wallet $$$$$

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I attended a "cooking / Wine Lunch" taught by Chef Bernard today at the Marine room and it was amazing. Not only did we get to enjoy his fabulous cooking but we learned how to cook these dishes, pair them with the perfect wine varietal, and walk out the door with the reciepes. The next one is in October and I highly recomend it for everyone!

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It was SPECIALLY made for couples that want to get engaged!!I cant say nothing bad about it instead all I can say is that I cant imagine who wouldnt like it here!!

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The view from this restaurant is incredible. If the tide is in, the waves crash into the glass of the restaurant. The prices are high, but the food and service is worth it.

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One of the most romantic restaurants in town. The food is amazing, ambiance is amazing and the views are incredible.

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This place was great, I made our reservations a week inadvance. I loved the atmosphere here and the food was superior! I expected nothing less than top notch. In a city full of competition at all angles the Marine Room is the place to be.

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I went here with my mom for a mother/daughter dinner, and we had a spectacular time. It was a little pricey, but in the end we were stuffed to the gills with fresh fish, truffles and creme brulee. Our service was impecable. I can't wait to go again, although for a more romantic occasion.

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