Hob-Nob Hill Restaurant

Good food at an old-fashioned place! The breaskfast is really, really good. Go for the benedict with spinach, the florentine. You'll gain 10 lbs. but its worth it!

Great gool 'ol country food. Go with the turkey dumplings! I love the personal touch of the cold fork and the salad, too. Waitresses very nice and friendly.

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I personally know the owner of this restaurant and it has by far the best Prime Rib anywhere. You can get a 24 ounce steak for around 20 bucks. Their muffins and dessert are really good as well.

First offDo not bother coming here if you not a member of the AARP. The food was OK but it felt like a time warp. If you like predictable and bland this is the place for you.

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I had 2 pancakes for breakfast and they were delicious as was the real syrup and fresh squeezed orange juice! I was with a group, and their meals looked extremely inviting and beautiful! The eggs benedict looked perfect!

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This is a place to see and to be seen. Popularised by the Mover's and Shaker's of San Diego county yet it has the coffee shop feel with booths, and old wood tables and chairs. It has wonderful full on breakfasts of anything you want.

This is a place to see and to be seen. Popularised by the Mover's and Shaker's of San Diego county yet it has the coffee shop feel with booths, and old wood tables and chairs. It has wonderful full on breakfasts of anything you want.

From their hot-from-the-oven muffins in the morning to their freshly made mini-loaves of bread at lunch and dinner, the meals at Hob Nob evoke another era. Their bustling breakfasts are an event, and a great start to the day!

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A really cool place for all the locals in San Diego, loved the spinach benedict! Phenomenal!

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Customer service was amazing, the food wasn't as great as the other review said it was. Maybe we tried the wrong stuff or maybe I went in with too high expectations, but it just wasn't what I was looking for. My friend got prime rib, which he said looked and tasted like roast beef. The turkey dish I got was alright, but it just didn't have the home-cooked taste I was looking for. Plates were pretty small also. We got there a little before 7p on a Saturday and there was plenty of parking so if you are worried just get there a bit earlier to avoid the rush. The pricing were all around the 12-17 dollar range.